Thursday, July 28, 2011
This recipe has become one of the favorites of all guests, children and adults alike. It originates from my mum's pre B&B days when she ran a charity. One of the fundraisers for the charity was a cookbook. I don't know who contributed this one but it is fantastic. Substitute plain yogurt for sour cream if you don't have the sour cream. I have also changed the original to use buttermilk instead of regular milk. (we are buttermilk fans in our house). Add some fresh fruit if desired. The possibilities are endless. Mum has been known to add chocolate chips for a special treat.
You can also mix the dry ingredients, pre prepped and stored in zip bags for faster prep on busy mornings.
1 cup flour
1 tbsp baking powder
1 tbsp sugar
1/4 tsp salt
2 tbsp sour cream, heaping (or plain yogurt)
1 cup buttermilk
2 tbsp melted butter
Sift together dry ingredients. Mix egg, milk and sourcream. Pour over dry ingredients, add the melted butter and mix. Spray a hot skillet with Pam cooking spray and cook. Makes approx 12 pancakes (silver dollar size).
They were delicious
Friday, July 8, 2011
Harry Potter was again a theme and this time a sorting hat was to be made. I had zero clue how to approach this so I basically started winging it. I made 6 layers of cake (used 5, plus a couple of ramekins to make the tip, and a giant marshmallow). Buttercream icing between the layers and chocolate fondant covers it all.
This went significantly more smoothly than I anticipated actually. I am grateful the hat is old and mishappen as my fondant ability is not great so it all kind of works. All in it took me about an hour and a bit to ice, carve and finish up.
Carving the cakes
Dirty layer of buttercream for under the fondant
Fondant layered on and molded as best possible
A few embellishments for our little Gryffindor
One happy little man