Banana bread has to be one of my family's favorite treats. My daughter decided to make some all by herself today for her first time. I am busy making almond croissants today and she wanted to spend some time in the kitchen with me.
She did a pretty good job. The batch that came out of the actual oven vs the easy bake oven turned out much better!!
This is my failsafe easy banana bread recipe.
Ingredients
3 ripe bananas
3 ripe bananas
1/2 cup butter (softened)
1 cup sugar
4 tbsp. buttermilk
1 tsp. soda
2 eggs
2 cups flour
1/2 cup chopped pecans(optional)
1/8 tsp. salt
Cream butter and sugar in mixer. Add bananas and mix well. Add eggs and continue mixing. Add soda that has been dissolved in buttermilk. Add with flour and salt. Fold in nuts. Bake in 1 large or 2 small greased and floured loaf pans for 60 minutes in a 350 degree oven
