Sour Cream Pancakes. A Bed and Breakfast treat

My mum and dad run a B&B  here in Northern Ontario during the summer months.  Our family cottage built by my Grandad and added onto over the decades is now host to families and couples from around the world.



This recipe has become one of the favorites of all guests, children and adults alike.   It originates from my mum's pre B&B days when she ran a charity.  One of the fundraisers for the charity was a cookbook.  I don't know who contributed this one but it is fantastic.   Substitute plain yogurt for sour cream if you don't have the sour cream.  I have also changed the original to use buttermilk instead of regular milk.  (we are buttermilk fans in our house).  Add some fresh fruit if desired.  The possibilities are endless.  Mum has been known to add chocolate chips for a special treat.

You can also mix the dry ingredients, pre prepped and stored in zip bags for faster prep on busy mornings.

Ingredients
1 cup flour
1 tbsp baking powder
1 tbsp sugar
1/4 tsp salt

1 egg
2 tbsp sour cream, heaping  (or plain yogurt)
1 cup buttermilk
2 tbsp melted butter

Sift together dry ingredients.  Mix egg, milk and sourcream.  Pour over dry ingredients, add the melted butter and mix.   Spray a hot skillet with Pam cooking spray and cook.  Makes approx 12 pancakes (silver dollar size).

They were delicious